Deer Processors in Chester County, PA
7 deer and wild game processors in Chester County, PA. 4 take Hunters Sharing the Harvest donations and 5 are PGC-approved CWD cooperators. Sorted by Google rating weighted by review count.
listed in county
Clarkco Meats
Noble Rd Butcher Shop
Foresta's Market
Sandy Hill Butchering
Frank Spera Custom Butchering
Hays' Custom Butcher Shop
Deer processing in Chester County
This directory lists 7 deer processors across Chester County, spread across 6 towns: Cochranville, Honey Brook, Kirkwood, Parkesburg, Phoenixville and Spring City. Shops with Google reviews here average 4.8 stars, above the statewide 4.6. The top-ranked shop is Countryside Butchering, rated 5.0 across 25 reviews. Foresta's Market has the most reviews (431, averaging 4.8).
Countryside Butchering, Clarkco Meats, Noble Rd Butcher Shop and 1 more take Hunters Sharing the Harvest donations. Countryside Butchering, Clarkco Meats, Noble Rd Butcher Shop and 2 more are on the Game Commission's CWD cooperating processor list, approved for proper disposal of high-risk parts. That's 57% of local shops in HSH, against 36% statewide. None of these processors list a 24/7 drop-off. If you hunt until dark, call ahead about late intake or keep the deer iced.
The services listed most often here are snack sticks, jerky, fresh sausage and smoked products. Bear and elk aren't mentioned in these listings; call ahead to confirm a shop will take one. Pricing isn't posted for these shops. Ask for the base rate, then skinning, caping and specialty product charges.
Chester County is in the PGC's Southeast Region. Region at a glance: Lancaster, Berks and the Philadelphia suburbs, where special-regulation areas and farmland deer keep processors busy. If every cooler here is full, neighboring Lancaster, Delaware, Berks and Montgomery counties have 34 listed processors between them. If you want your deer tested for CWD, ask the shop to save the head, or drop it at a free PGC head bin.
Cities in Chester County
Nearby counties
Drop-off checklist
- Tag it right away. Tag the deer immediately after harvest and before you move it. The tag goes on the ear and stays there until the deer is processed.
- Field dress and cool fast. Remove entrails, drain the cavity and get the deer cold. In warm weather, pack the cavity with bagged ice.
- High-risk parts go in the trash. New for 2026-27: you can move a deer anywhere, but once it leaves the kill site the head, backbone and spleen must go out with commercial trash. A processor handles that for you.
- Report within 10 days. Online, by phone at 1-800-838-4431, or with the digest report card.
Hunters Sharing the Harvest
Drop a legally harvested deer at a participating processor and the venison goes to Pennsylvania food banks. Program sponsors usually cover the processing; confirm with the shop.
Find HSH processors →