Deer Processors in Franklin County, PA
7 deer and wild game processors in Franklin County, PA. 1 takes Hunters Sharing the Harvest donations and 2 are PGC-approved CWD cooperators. Sorted by Google rating weighted by review count.
listed in county
Stitely's Meat Processing
Starliper's Custom Butchering
Whitetail Custom Butchering LLC
Country Corner Meat Processing LLC
Little C's Custom Butchering
Ben's Butcher Block
Deer processing in Franklin County
Franklin County has 7 deer processors in this directory, spread across 5 towns: Chambersburg, Mercersburg, Orrstown, Spring Run and Waynesboro. Shops with Google reviews here average 4.8 stars, above the statewide 4.6. Mountain Man Custom Butchering leads the ranking with a 4.6 average from 34 Google reviews. Starliper's Custom Butchering has the most reviews (40, averaging 4.8).
To donate venison through Hunters Sharing the Harvest, use Stitely's Meat Processing. Mountain Man Custom Butchering and Whitetail Custom Butchering LLC are on the Game Commission's CWD cooperating processor list, approved for proper disposal of high-risk parts. That's 14% of local shops in HSH, against 36% statewide. No shop here advertises after-hours drop-off, so plan to arrive during business hours or keep the deer cold overnight.
The services listed most often here are bologna, jerky, fresh sausage and summer sausage. None of these listings mention bear or elk, so call first if you have one. Pricing isn't posted for these shops. Ask for the base rate, then skinning, caping and specialty product charges.
Franklin County is in the PGC's Southcentral Region. Region at a glance: Ridge-and-valley country from Harrisburg out to Bedford and Fulton, plus Michaux and Tuscarora forest land. If every cooler here is full, neighboring Fulton, Cumberland, Adams and Huntingdon counties have 21 listed processors between them. If you want your deer tested for CWD, ask the shop to save the head, or drop it at a free PGC head bin.
Cities in Franklin County
Nearby counties
Drop-off checklist
- Tag it right away. Tag the deer immediately after harvest and before you move it. The tag goes on the ear and stays there until the deer is processed.
- Field dress and cool fast. Remove entrails, drain the cavity and get the deer cold. In warm weather, pack the cavity with bagged ice.
- High-risk parts go in the trash. New for 2026-27: you can move a deer anywhere, but once it leaves the kill site the head, backbone and spleen must go out with commercial trash. A processor handles that for you.
- Report within 10 days. Online, by phone at 1-800-838-4431, or with the digest report card.
Hunters Sharing the Harvest
Drop a legally harvested deer at a participating processor and the venison goes to Pennsylvania food banks. Program sponsors usually cover the processing; confirm with the shop.
Find HSH processors →