Best Deer Processors in Loysville, PA
The 12 best-rated deer processors in and around Loysville, Perry County: 1 in Loysville itself and the rest within about 20 miles. Shops in town come first, then each group is ranked by Google rating weighted by review count, state program participation and distance.
How we rank: a Google rating with fewer reviews counts for less than one with many; shops on the 2026 state program lists, HSH partners and CWD cooperators get a small boost; farther shops get a small penalty per mile. Shops in town are listed ahead of nearby ones. Nobody pays for placement. Details
processors
country boy butchering
Ranck's Butchershop LLC
Wenger Meats & Ice Co.
Lil' Ponderosa Beef
McCreary's Custom Processing
Hampton's Butchershop
Kreider Processing
John's Butcher Shop
Rocky Hill Meats
Arnold's Butcher Shop / Js Farms
Kauffman's Custom Butchering
Getting a deer processed near Loysville
Loysville has 1 listed deer processor of its own, and this page adds 11 nearby options within roughly 20 miles. The nearby shops are in Elliottsburg (6 mi), Newville (8 mi), Carlisle (11 mi) and Port Royal (13 mi). The top-ranked shop is country boy butchering, rated 5.0 across 44 reviews. Wenger Meats & Ice Co. has the most reviews (179, averaging 4.6).
Wenger Meats & Ice Co. takes Hunters Sharing the Harvest donations. Ranck's Butchershop LLC, Hampton's Butchershop and Kreider Processing are on the Game Commission's CWD cooperating processor list, approved for proper disposal of high-risk parts. After-hours drop-off is available at Rocky Hill Meats.
The services listed most often here are vacuum sealing (2 shops), bologna, jerky and fresh sausage. Bear and elk aren't mentioned in these listings; call ahead to confirm a shop will take one. Wenger Meats & Ice Co. publishes a base processing price of $100.00; the rest quote by phone.
Loysville is in Perry County, in the PGC Southcentral Region. Region at a glance: Ridge-and-valley country from Harrisburg out to Bedford and Fulton, plus Michaux and Tuscarora forest land. Other Perry County towns with listed processors: Elliottsburg, New Bloomfield and Newport. Rifle season fills coolers fast on opening weekend, so call before you head out.
Drop-off checklist
- Tag it right away. Tag the deer immediately after harvest and before you move it. The tag goes on the ear and stays there until the deer is processed.
- Field dress and cool fast. Remove entrails, drain the cavity and get the deer cold. In warm weather, pack the cavity with bagged ice.
- High-risk parts go in the trash. New for 2026-27: you can move a deer anywhere, but once it leaves the kill site the head, backbone and spleen must go out with commercial trash. A processor handles that for you.
- Report within 10 days. Online, by phone at 1-800-838-4431, or with the digest report card.
Hunters Sharing the Harvest
Drop a legally harvested deer at a participating processor and the venison goes to Pennsylvania food banks. Program sponsors usually cover the processing; confirm with the shop.
Find HSH processors →