Back Home Butcher Shop and Country Store
About Back Home Butcher Shop and Country Store
Butcher shop offering deer processing in Green Lane, Montgomery County.
Back Home Butcher Shop and Country Store holds a 4.5 Google rating from 93 reviews, about level with the Montgomery County average. The shop lists jerky, fresh sausage, smoked products, vacuum sealing, boneless cuts and 3 more. It offers after-hours drop-off. Nearby backups: Waterman Meat Market (9.5 mi) or Stephen G Manieri Meats (9.6 mi). Call before you drop off a deer; intake rules and hours at Green Lane shops change during the season.
Google reviewers often mention:
Program participation
"Not listed" means we didn't find the business on that program's list, not that it refuses those deer. Ask when you call.
Services & species
Pricing
Sirloin...............................……………...……..$24.95/lb; New York Strip..............………………….…........$28.95/lb; Delmonico (Boneless Ribeye)…………...….…….$36.95/lb; Bone-In Ribeye.....................................….$33.95/lb; Filet Mignon.........…………………….….........…….$48.95/lb; Porterhouse……………………….….…...........……..$34.95/lb; T-bone………………………………..….............…..…..$26.95/lb; Butter Steak...............................……….....$24.95/lb; Boneless Chuck Roast......……………...........…$13.95/lb; Bolar Roast (Shoulder)...………………...........$13.95/lb; Bottom Round Roast...………………..............…$14.95/lb; Sirloin Tip Roast.........…..……………..............$15.95/lb; Rump Roast............……………….....................$14.95/lb; Eye Round Roast...…………………..................…$16.95/lb
Prices come from the business’s own published info and may have changed. Confirm before drop-off.
Hours
Tuesday 10am- 5pm; Wednesday 10am-5pm; thursday 10am-6pm; Friday 10am-6pm; Saturday 9am-4pm; Our display case will be filled with fresh cuts on fridays beginning at 10am
Hours often expand during rifle season. Call to confirm.
Drop-off checklist
- Tag it right away. Tag the deer immediately after harvest and before you move it. The tag goes on the ear and stays there until the deer is processed.
- Field dress and cool fast. Remove entrails, drain the cavity and get the deer cold. In warm weather, pack the cavity with bagged ice.
- High-risk parts go in the trash. New for 2026-27: you can move a deer anywhere, but once it leaves the kill site the head, backbone and spleen must go out with commercial trash. A processor handles that for you.
- Report within 10 days. Online, by phone at 1-800-838-4431, or with the digest report card.
Location
520 Main St., Green Lane, PA 18054
Montgomery County, Southeast Region · 40.33544, -75.46237
Open in Google Maps OpenStreetMapSources: Google Maps; Business website. Last compiled 2026-11-04.
Nearby processors
- Waterman Meat Market9.5 mi
- Stephen G Manieri Meats9.6 mi
- Frank Spera Custom Butchering13.7 mi
- Foresta's Market15.1 mi
- Haring Brothers Meats, Inc.16.7 mi
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