Season Regular firearms deer season: Nov 28 to Dec 13, 2026 · Archery and flintlock reopen Dec 26, 2026 to Jan 24, 20272026-27 CWD rule changes →
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Westmoreland CountySouthwest Region

Billy's Country Smokehouse

★ 4.0 on Google (27 reviews) · Butcher shop that processes deer in Greensburg, PA
Address107 Smokehouse Ln
Greensburg, PA 15601
Phone(724) 527-5494
SpeciesDeer, Bear, Elk
Butcher shop that processes deer

About Billy's Country Smokehouse

Billy's Country Smokehouse products are made from top grade meats and slowly hickory smoked to perfection. We use our own special recipes to give you that old traditional homemade taste. One taste will convince you that the extra care we take with all our products is well worth it.

Billy's Country Smokehouse holds a 4.0 Google rating from 27 reviews, a bit under the Westmoreland County average of 4.6. The shop lists jerky, fresh sausage, smoked products and venison hot dogs. Posted hours cover 5 days a week; expect longer days around the rifle opener. If the cooler is full, the closest alternatives are Dave's Butcher Supply (5.0 mi) or T&M Custom Butchering (7.3 mi, an HSH partner). Call before you drop off a deer; intake rules and hours at Greensburg shops change during the season.

Google reviewers often mention:

beef jerkypepper stickssmoky flavorsalmonroastsstraps

Program participation

Hunters Sharing the HarvestNot listed
PGC CWD cooperating processorNot listed
After-hours drop-offNot listed

"Not listed" means we didn't find the business on that program's list, not that it refuses those deer. Ask when you call.

Services & species

JerkyFresh sausageHot dogs / franksSmoked productsBacon / ham styleBear processingElk processingBeef / pork custom butchering

Hours

Monday10 AM to 5 PM
Tuesday10 AM to 5 PM
Wednesday10 AM to 5 PM
Thursday10 AM to 5 PM
Friday10 AM to 5 PM
SaturdayClosed
SundayClosed

Hours often expand during rifle season. Call to confirm.

Drop-off checklist

  • Tag it right away. Tag the deer immediately after harvest and before you move it. The tag goes on the ear and stays there until the deer is processed.
  • Field dress and cool fast. Remove entrails, drain the cavity and get the deer cold. In warm weather, pack the cavity with bagged ice.
  • High-risk parts go in the trash. New for 2026-27: you can move a deer anywhere, but once it leaves the kill site the head, backbone and spleen must go out with commercial trash. A processor handles that for you.
  • Report within 10 days. Online, by phone at 1-800-838-4431, or with the digest report card.

2026-27 CWD rules →

Location

107 Smokehouse Ln, Greensburg, PA 15601

Westmoreland County, Southwest Region · 40.27963, -79.65203

Open in Google Maps OpenStreetMap

Sources: Google Maps; Business website. Last compiled 2026-11-04.

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