Demarest Meat Plant LLC

★ 4.8 on Google (34 reviews) · Butcher shop that processes deer in Montrose, PA

Address1884 Valley Rd

Montrose, PA 18801

Phone(570) 553-1650

SpeciesDeer, Bear, Elk

Butcher shop that processes deer

About Demarest Meat Plant LLC

Butcher shop offering deer processing in Montrose, Susquehanna County.

Demarest Meat Plant LLC holds a 4.8 Google rating from 34 reviews, about level with the Susquehanna County average. The shop lists bologna, jerky, fresh sausage, summer sausage, smoked products and 2 more. If the cooler is full, the closest alternatives are Scavazzo's Deer Processing (1.2 mi, an HSH partner and a CWD cooperator) or Dotti-Lou Packing Co (11.7 mi). Call before you drop off a deer; intake rules and hours at Montrose shops change during the season.

Google reviewers often mention:

deer processingslim jimsfriendly staffpatient staffdeerpatient

Program participation

Hunters Sharing the HarvestNot listed

PGC CWD cooperating processorNot listed

After-hours drop-offNot listed

"Not listed" means we didn't find the business on that program's list, not that it refuses those deer. Ask when you call.

Services & species

Custom cuts / cut & wrapVacuum sealingJerkyBologna / Lebanon bolognaSummer sausageFresh sausageSmoked productsBacon / ham styleBear processingElk processingCaping / mount prepBeef / pork custom butcheringRetail meat counterCWD testing / DMA deer acceptedOnline drop-off / order form

Pricing

We accept Cash and Check. Return Check Fee is $80; Cut, Vacuum-packed and Frozen $120; Caped Out for Mounting $25; Add Pork $3/lb.; Sausage Spices (Hot, Sweet, Breakfast) $5; Venison Kielbasa $6.00/lb.; Venison Kielbasa with Cheese & Jalapeno $6.00/lb.; Venison Salami (5lb Tube Minimum) $6.00/lb.; Venison Jerky $35/leg (Hind Leg Only); Venison Sliced Bacon $5.00/lb.; Venison Smoked Hind Quarters – Cut into Steaks $16/leg; Venison Salami (5lb Tube Minimum) $6.00/lb; Venison Summer Sausage (5lb Tube Minimum) $6.00/lb.; Venison Summer Sausage with Cheese (5lb Tube Minimum) $6.00/lb.

Prices come from the business’s own published info and may have changed. Confirm before drop-off.

Hours

Monday-Friday: 9am - 5pm; Saturday: 9am - 12pm; Monday-Saturday: 8am - 8pm; Sunday: 9am - 12pm

Hours often expand during rifle season. Call to confirm.

Drop-off checklist

Tag it right away. Tag the deer immediately after harvest and before you move it. The tag goes on the ear and stays there until the deer is processed.
Field dress and cool fast. Remove entrails, drain the cavity and get the deer cold. In warm weather, pack the cavity with bagged ice.
High-risk parts go in the trash. New for 2026-27: you can move a deer anywhere, but once it leaves the kill site the head, backbone and spleen must go out with commercial trash. A processor handles that for you.
Report within 10 days. Online, by phone at 1-800-838-4431, or with the digest report card.

2026-27 CWD rules →

Location

1884 Valley Rd, Montrose, PA 18801

Susquehanna County, Northeast Region · 41.87880, -75.98437

Open in Google Maps OpenStreetMap

Sources: Google Maps; Business website. Last compiled 2026-11-04.

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