Season Regular firearms deer season: Nov 28 to Dec 13, 2026 · Archery and flintlock reopen Dec 26, 2026 to Jan 24, 20272026-27 CWD rule changes →
Deer Processors PAIndependent PA deer processor directory

Holland Brothers Meats

★ 4.8 on Google (222 reviews) · Butcher shop that processes deer in Duncansville, PA
Address16627 Dunnings Hwy
Duncansville, PA 16635
SpeciesDeer
Butcher shop that processes deer

About Holland Brothers Meats

Located in Duncansville, Pennsylvania, Holland Bros. is a family-owned meat market offering an exceptional selection of beef, pork, sausages, smoked meats and full catering menu.

Holland Brothers Meats holds a 4.8 Google rating from 222 reviews, about level with the Blair County average. The shop lists snack sticks, bologna, jerky, fresh sausage, summer sausage and 4 more. Nearby backups: McCready's Deer Processing (3.2 mi) or Frederick's Meat Market (5.4 mi). Call before you drop off a deer; intake rules and hours at Duncansville shops change during the season.

Google reviewers often mention:

beef stickskielbasasauerkrautpig roastselection of meatsquality meats

Program participation

Hunters Sharing the HarvestNot listed
PGC CWD cooperating processorNot listed
After-hours drop-offNot listed

"Not listed" means we didn't find the business on that program's list, not that it refuses those deer. Ask when you call.

Services & species

Boneless cutsCustom cuts / cut & wrapVacuum sealingSnack sticksJerkyBologna / Lebanon bolognaSummer sausageFresh sausageHot dogs / franksSmoked productsBacon / ham styleBeef / pork custom butcheringRetail meat counter

Pricing

$5.25 / lb.; $6.00 / lb.; $6.50 / lb.; $5.75 / lb.; $6.25 / lb.; (Additional $5.00/hind to slice. If boneless and chipped, additional $8.00/hind); (Additional $5.00/hind to slice. If boneless and chipped, additional $8.00/hind) $18.00 ea.; $13.00 / lb.; $6.75 / lb.; $7.25 / lb.; $3.75 / lb.

Prices come from the business’s own published info and may have changed. Confirm before drop-off.

Hours

Monday - Friday 8AM - 6PM; Saturday, 8AM - 4PM

Hours often expand during rifle season. Call to confirm.

Drop-off checklist

  • Tag it right away. Tag the deer immediately after harvest and before you move it. The tag goes on the ear and stays there until the deer is processed.
  • Field dress and cool fast. Remove entrails, drain the cavity and get the deer cold. In warm weather, pack the cavity with bagged ice.
  • High-risk parts go in the trash. New for 2026-27: you can move a deer anywhere, but once it leaves the kill site the head, backbone and spleen must go out with commercial trash. A processor handles that for you.
  • Report within 10 days. Online, by phone at 1-800-838-4431, or with the digest report card.

2026-27 CWD rules →

Location

16627 Dunnings Hwy, Duncansville, PA 16635

Blair County, Southcentral Region · 40.40388, -78.43629

Open in Google Maps OpenStreetMap

Sources: Google Maps; Business website. Last compiled 2026-11-04.