Season Regular firearms deer season: Nov 28 to Dec 13, 2026 · Archery and flintlock reopen Dec 26, 2026 to Jan 24, 20272026-27 CWD rule changes →
Deer Processors PAIndependent PA deer processor directory
Monroe CountyNortheast RegionOn 2026 state program listHunters Sharing the HarvestPGC CWD cooperator

Hughart's Meats

★ 4.7 on Google (70 reviews) · Deer / wild game processor in Saylorsburg, PA
Address1324 Rt. 115
Saylorsburg, PA 18353
Phone(570) 992-4616
Alt: hughartsmeatsllc@gmail.com
SpeciesDeer
Deer / wild game processor

About Hughart's Meats

Hughart's Meat Market is a full service butcher shop featuring Brandt Beef, grass-fed beef products, smoked meats, scrapple, jerky, unique speciality items and custom wild game processing. It takes venison donations through hunters sharing the harvest; it is on the game commission's list of cwd cooperating processors approved for proper disposal of high-risk parts.

Hughart's Meats holds a 4.7 Google rating from 70 reviews, about level with the Monroe County average. The shop lists bologna, jerky, fresh sausage, smoked products, venison hot dogs and 2 more. It takes Hunters Sharing the Harvest donations and is a PGC CWD cooperator for fall archery, winter archery, regular firearms, after-christmas firearms. If the cooler is full, the closest alternatives are Deer processing (2.1 mi) or Haydt's Meat Market (9.3 mi). Call before you drop off a deer; intake rules and hours at Saylorsburg shops change during the season.

Google reviewers often mention:

deer processingring bolognapork chopsjerkyhoagiefilet mignon

Program participation

Hunters Sharing the HarvestYes venison donation partner
PGC CWD cooperating processorYes
Seasons: Fall archery, Winter archery, Regular firearms, After-Christmas firearms
After-hours drop-offNot listed

"Not listed" means we didn't find the business on that program's list, not that it refuses those deer. Ask when you call.

Services & species

SkinningBoneless cutsCustom cuts / cut & wrapJerkyBologna / Lebanon bolognaFresh sausageHot dogs / franksSmoked productsBeef / pork custom butchering

Hours

Monday-9 AM to 5 PM; Tuesday-9 AM to 5 PM; Wednesday-9 AM to 5 PM; Thursday-9 AM to 5 PM; Friday-9 AM to 6 PM; Saturday-8 AM to 3 PM

Hours often expand during rifle season. Call to confirm.

Drop-off checklist

  • Tag it right away. Tag the deer immediately after harvest and before you move it. The tag goes on the ear and stays there until the deer is processed.
  • Field dress and cool fast. Remove entrails, drain the cavity and get the deer cold. In warm weather, pack the cavity with bagged ice.
  • High-risk parts go in the trash. New for 2026-27: you can move a deer anywhere, but once it leaves the kill site the head, backbone and spleen must go out with commercial trash. A processor handles that for you.
  • Report within 10 days. Online, by phone at 1-800-838-4431, or with the digest report card.

2026-27 CWD rules →

Location

1324 Rt. 115, Saylorsburg, PA 18353

Monroe County, Northeast Region · 40.91742, -75.35349

Open in Google Maps OpenStreetMap

Sources: HSH 2026; PGC CWD map 2026; PGC list 2023-24; Google Maps; Business website. Last compiled 2026-11-04.

Donate venison

Hunters Sharing the Harvest

Drop a legally harvested deer at a participating processor and the venison goes to Pennsylvania food banks. Program sponsors usually cover the processing; confirm with the shop.

Find HSH processors →