J Mark Martin Custom Butchering
About J Mark Martin Custom Butchering
Butcher shop offering deer processing in New Holland, Lancaster County. It is a Game Commission CWD cooperating processor. It is on the game commission's list of cwd cooperating processors approved for proper disposal of high-risk parts.
J Mark Martin Custom Butchering holds a 5.0 Google rating from 28 reviews, above the Lancaster County average of 4.7. Posted hours cover 6 days a week; expect longer days around the rifle opener. It is a PGC CWD cooperator for fall archery, winter archery, regular firearms, after-christmas firearms. Nearby backups: Hostetter Custom Butcher Shop (3.7 mi) or Martin's Custom Butchering (3.7 mi). Call before you drop off a deer; intake rules and hours at New Holland shops change during the season.
Program participation
"Not listed" means we didn't find the business on that program's list, not that it refuses those deer. Ask when you call.
Services & species
Hours
| Monday | 7 AM to 5 PM |
| Tuesday | 7 AM to 5 PM |
| Wednesday | 7 AM to 5 PM |
| Thursday | 7 AM to 5 PM |
| Friday | 7 AM to 5 PM |
| Saturday | 7 to 11 AM |
| Sunday | Closed |
Hours often expand during rifle season. Call to confirm.
Drop-off checklist
- Tag it right away. Tag the deer immediately after harvest and before you move it. The tag goes on the ear and stays there until the deer is processed.
- Field dress and cool fast. Remove entrails, drain the cavity and get the deer cold. In warm weather, pack the cavity with bagged ice.
- High-risk parts go in the trash. New for 2026-27: you can move a deer anywhere, but once it leaves the kill site the head, backbone and spleen must go out with commercial trash. A processor handles that for you.
- Report within 10 days. Online, by phone at 1-800-838-4431, or with the digest report card.
Location
741 Red Run Rd, New Holland, PA 17557
Lancaster County, Southeast Region · 40.17014, -76.07321
Open in Google Maps OpenStreetMapSources: PGC CWD map 2026; PGC list 2023-24; Google Maps. Last compiled 2026-11-04.