Jeffs Deer Processing & Custom Butchering
About Jeffs Deer Processing & Custom Butchering
Deer and wild game processor in Dornsife, Northumberland County.
Jeffs Deer Processing & Custom Butchering holds a 5.0 Google rating from 9 reviews, above the Northumberland County average of 4.6. Posted hours cover 6 days a week; expect longer days around the rifle opener. If the cooler is full, the closest alternatives are Rod's Deer Processing (3.9 mi) or Shaffer's Venison Farm (5.1 mi). Call before you drop off a deer; intake rules and hours at Dornsife shops change during the season.
Google reviewers often mention:
Program participation
"Not listed" means we didn't find the business on that program's list, not that it refuses those deer. Ask when you call.
Services & species
Hours
| Monday | 4 to 8 PM |
| Tuesday | 4 to 8 PM |
| Wednesday | 4 to 8 PM |
| Thursday | 8 AM to 8 PM |
| Friday | 8 AM to 8 PM |
| Saturday | 8 AM to 8 PM |
| Sunday | Closed |
Hours often expand during rifle season. Call to confirm.
Drop-off checklist
- Tag it right away. Tag the deer immediately after harvest and before you move it. The tag goes on the ear and stays there until the deer is processed.
- Field dress and cool fast. Remove entrails, drain the cavity and get the deer cold. In warm weather, pack the cavity with bagged ice.
- High-risk parts go in the trash. New for 2026-27: you can move a deer anywhere, but once it leaves the kill site the head, backbone and spleen must go out with commercial trash. A processor handles that for you.
- Report within 10 days. Online, by phone at 1-800-838-4431, or with the digest report card.
Location
257 Rebuck Rd, Dornsife, PA 17823
Northumberland County, Northeast Region · 40.75417, -76.79169
Open in Google Maps OpenStreetMapSources: Google Maps. Last compiled 2026-11-04.
Nearby processors
- Rod's Deer Processing3.9 mi
- Shaffer's Venison Farm5.1 mi
- H.L. Rebuck Meats6.2 mi
- Maurer's Deer Processing7.0 mi
- Kratzer Meats Deer Processing10.8 mi
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