Martz Processing
About Martz Processing
Butcher shop offering deer processing in Bloomsburg, Columbia County.
Martz Processing holds a 5.0 Google rating from 16 reviews, about level with the Columbia County average. Posted hours cover 7 days a week; expect longer days around the rifle opener. Nearby backups: Veterans Deer Processing (6.5 mi, an HSH partner) or WA Rothermel Meats (9.4 mi). Call before you drop off a deer; intake rules and hours at Bloomsburg shops change during the season.
Google reviewers often mention:
Program participation
"Not listed" means we didn't find the business on that program's list, not that it refuses those deer. Ask when you call.
Services & species
Hours
| Monday | 8 AM to 8 PM |
| Tuesday | 8 AM to 8 PM |
| Wednesday | 8 AM to 8 PM |
| Thursday | 8 AM to 8 PM |
| Friday | 8 AM to 8 PM |
| Saturday | 8 AM to 6:30 PM |
| Sunday | 8 AM to 6:30 PM |
Hours often expand during rifle season. Call to confirm.
Drop-off checklist
- Tag it right away. Tag the deer immediately after harvest and before you move it. The tag goes on the ear and stays there until the deer is processed.
- Field dress and cool fast. Remove entrails, drain the cavity and get the deer cold. In warm weather, pack the cavity with bagged ice.
- High-risk parts go in the trash. New for 2026-27: you can move a deer anywhere, but once it leaves the kill site the head, backbone and spleen must go out with commercial trash. A processor handles that for you.
- Report within 10 days. Online, by phone at 1-800-838-4431, or with the digest report card.
Location
99 Orchard Dr, Bloomsburg, PA 17815
Columbia County, Northeast Region · 41.02229, -76.52811
Open in Google Maps OpenStreetMapSources: WNEP PA Outdoor Life feature; address/phone needed; Google Maps. Last compiled 2026-11-04.
Nearby processors
- Veterans Deer Processing6.5 mi
- WA Rothermel Meats9.4 mi
- Stine Custom Butchering9.9 mi
- Hollenbach's Custom Butchering16.2 mi
- Marks' Butcher Shop LLC18.0 mi
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