Butler County Northwest RegionOn 2026 state program listHunters Sharing the Harvest

McKruit's Custom Meat Cutting

★ 4.7 on Google (41 reviews) · Deer / wild game processor in Cabot, PA

Address1011 Bear Creek Road

Cabot, PA 16023

Phone(724) 352-2988

SpeciesDeer

Deer / wild game processor

About McKruit's Custom Meat Cutting

Custom butchering, meat sales, deer processing It takes venison donations through hunters sharing the harvest.

McKruit's Custom Meat Cutting holds a 4.7 Google rating from 41 reviews, about level with the Butler County average. The shop lists jerky, fresh sausage and smoked products. Posted hours cover 6 days a week; expect longer days around the rifle opener. It takes Hunters Sharing the Harvest donations. Nearby backups: Schnur's Country Market (3.3 mi) or Welters Meat Shop (7.8 mi). Call before you drop off a deer; intake rules and hours at Cabot shops change during the season.

Turnaround: Small orders are often ready within a week. Hanging beef and half pigs take 3-4 weeks.

Google reviewers often mention:

jerkydeer processinghelpful staffbaconporkpackaging

Program participation

Hunters Sharing the HarvestYes venison donation partner

PGC CWD cooperating processorNot listed

After-hours drop-offNot listed

"Not listed" means we didn't find the business on that program's list, not that it refuses those deer. Ask when you call.

Services & species

Custom cuts / cut & wrapGround venison / burgerJerkyFresh sausageSmoked productsBacon / ham styleBeef / pork custom butchering

Pricing

$8.00/lb; $30.00/lb; $8.50/lb; $5.00/lb; $3.00/lb; $5.30/lb on hanging weight. Plus $50 processing fee per half. Average weight 400 lbs.; $5.30/lb on hanging weight. Plus $25 processing fee per quarter. Average weight 200 lbs.

Prices come from the business’s own published info and may have changed. Confirm before drop-off.

Hours

Monday	8 AM to 4 PM
Tuesday	8 AM to 4 PM
Wednesday	8 AM to 4 PM
Thursday	8 AM to 4 PM
Friday	8 AM to 4 PM
Saturday	8 AM to 12 PM
Sunday	Closed

Hours often expand during rifle season. Call to confirm.

Drop-off checklist

Tag it right away. Tag the deer immediately after harvest and before you move it. The tag goes on the ear and stays there until the deer is processed.
Field dress and cool fast. Remove entrails, drain the cavity and get the deer cold. In warm weather, pack the cavity with bagged ice.
High-risk parts go in the trash. New for 2026-27: you can move a deer anywhere, but once it leaves the kill site the head, backbone and spleen must go out with commercial trash. A processor handles that for you.
Report within 10 days. Online, by phone at 1-800-838-4431, or with the digest report card.

2026-27 CWD rules →

Location

1011 Bear Creek Road, Cabot, PA 16023

Butler County, Northwest Region · 40.78898, -79.74914

Open in Google Maps OpenStreetMap

Sources: HSH 2026; Google Maps; Business website. Last compiled 2026-11-04.

Nearby processors

Best deer processors in Cabot →
All Butler County processors →

Donate venison

Hunters Sharing the Harvest

Drop a legally harvested deer at a participating processor and the venison goes to Pennsylvania food banks. Program sponsors usually cover the processing; confirm with the shop.

Find HSH processors →