Pasqualichio Brothers, Inc.
About Pasqualichio Brothers, Inc.
Pasqualichio Brothers, Inc. is a family-owned and operated, meat processing and distribution company located in northeastern Pennsylvania.
Pasqualichio Brothers, Inc. holds a 4.7 Google rating from 30 reviews, about level with the Lackawanna County average. Advertised services include vacuum sealing, boneless cuts and walk-in cooler space. Posted hours cover 5 days a week; expect longer days around the rifle opener. If the cooler is full, the closest alternatives are Smokin Joes Meat & Deli (4.4 mi, an HSH partner) or Paul's Custome meats (5.2 mi). Call before you drop off a deer; intake rules and hours at Jessup shops change during the season.
Google reviewers often mention:
Program participation
"Not listed" means we didn't find the business on that program's list, not that it refuses those deer. Ask when you call.
Services & species
Hours
| Monday | 6 AM to 4 PM |
| Tuesday | 6 AM to 4 PM |
| Wednesday | 6 AM to 4 PM |
| Thursday | 6 AM to 4 PM |
| Friday | 6 AM to 4 PM |
| Saturday | Closed |
| Sunday | Closed |
Hours often expand during rifle season. Call to confirm.
Drop-off checklist
- Tag it right away. Tag the deer immediately after harvest and before you move it. The tag goes on the ear and stays there until the deer is processed.
- Field dress and cool fast. Remove entrails, drain the cavity and get the deer cold. In warm weather, pack the cavity with bagged ice.
- High-risk parts go in the trash. New for 2026-27: you can move a deer anywhere, but once it leaves the kill site the head, backbone and spleen must go out with commercial trash. A processor handles that for you.
- Report within 10 days. Online, by phone at 1-800-838-4431, or with the digest report card.
Location
220 Valley View Dr, Jessup, PA 18434
Lackawanna County, Northeast Region · 41.45922, -75.55142
Open in Google Maps OpenStreetMapSources: Google Maps; Business website. Last compiled 2026-11-04.