Rising Spring Meat Company
About Rising Spring Meat Company
Butcher shop offering deer processing in Spring Mills, Centre County.
Rising Spring Meat Company holds a 4.0 Google rating from 17 reviews, a bit under the Centre County average of 4.5. Posted hours cover 5 days a week; expect longer days around the rifle opener. Nearby backups: Hilltop Butchering, LLC (10.0 mi, an HSH partner) or Mark's Custom Meats (10.1 mi). Call before you drop off a deer; intake rules and hours at Spring Mills shops change during the season.
Google reviewers often mention:
Program participation
"Not listed" means we didn't find the business on that program's list, not that it refuses those deer. Ask when you call.
Services & species
Hours
| Monday | 7:30 AM to 3:30 PM |
| Tuesday | 7:30 AM to 3:30 PM |
| Wednesday | 7:30 AM to 3:30 PM |
| Thursday | 7:30 AM to 3:30 PM |
| Friday | 7:30 AM to 3:30 PM |
| Saturday | Closed |
| Sunday | Closed |
Hours often expand during rifle season. Call to confirm.
Drop-off checklist
- Tag it right away. Tag the deer immediately after harvest and before you move it. The tag goes on the ear and stays there until the deer is processed.
- Field dress and cool fast. Remove entrails, drain the cavity and get the deer cold. In warm weather, pack the cavity with bagged ice.
- High-risk parts go in the trash. New for 2026-27: you can move a deer anywhere, but once it leaves the kill site the head, backbone and spleen must go out with commercial trash. A processor handles that for you.
- Report within 10 days. Online, by phone at 1-800-838-4431, or with the digest report card.
Location
119 Cooper St, Spring Mills, PA 16875
Centre County, Northcentral Region · 40.85268, -77.56597
Open in Google Maps OpenStreetMapSources: PGC CWD cooperator list, Dec 2023; Google Maps. Last compiled 2026-11-04.
Nearby processors
- Hilltop Butchering, LLC10.0 mi
- Mark's Custom Meats10.1 mi
- Shawver's Butcher Shop14.7 mi
- Keiser's Butcher Shop14.8 mi
- Peachey Foods & Locker LLC19.0 mi
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