Deer Processors in Bucks County, PA
8 deer and wild game processors in Bucks County, PA. 2 take Hunters Sharing the Harvest donations and 2 are PGC-approved CWD cooperators. Sorted by Google rating weighted by review count.
listed in county
Ely Pork Products, Inc Dba Ely Deer Processing
Frigid Freeze Lockers
My Place Smoked Meats
Bill's Deer Processing
HB LLC Deer Processing
Kasak Kuts
Bob Wenners Deer Processing
Deer processing in Bucks County
Bucks County has 8 deer processors in this directory, spread across 5 towns: Doylestown, Langhorne, New Hope, Newtown and Riegelsville. Shops with Google reviews here average 4.8 stars, above the statewide 4.6. Haring Brothers Meats, Inc. leads the ranking with a 4.9 average from 268 Google reviews.
To donate venison through Hunters Sharing the Harvest, use Haring Brothers Meats, Inc. and Bill's Deer Processing. Haring Brothers Meats, Inc. and Ely Pork Products, Inc Dba Ely Deer Processing are on the Game Commission's CWD cooperating processor list, approved for proper disposal of high-risk parts. That's 25% of local shops in HSH, against 36% statewide. For late drags out of the woods, Ely Pork Products, Inc Dba Ely Deer Processing and Bill's Deer Processing offer after-hours or 24/7 drop-off.
Specialty work advertised by shops on this list: fresh sausage (3 shops), smoked products (3 shops), bologna (2 shops) and jerky (2 shops). None of these listings mention bear or elk, so call first if you have one. No shop here publishes a base price online, so ask for the standard deer rate and any add-ons when you call.
Bucks County is in the PGC's Southeast Region. Region at a glance: Lancaster, Berks and the Philadelphia suburbs, where special-regulation areas and farmland deer keep processors busy. If every cooler here is full, neighboring Montgomery, Northampton, Lehigh and Delaware counties have 7 listed processors between them. If you want your deer tested for CWD, ask the shop to save the head, or drop it at a free PGC head bin.
Cities in Bucks County
Nearby counties
Drop-off checklist
- Tag it right away. Tag the deer immediately after harvest and before you move it. The tag goes on the ear and stays there until the deer is processed.
- Field dress and cool fast. Remove entrails, drain the cavity and get the deer cold. In warm weather, pack the cavity with bagged ice.
- High-risk parts go in the trash. New for 2026-27: you can move a deer anywhere, but once it leaves the kill site the head, backbone and spleen must go out with commercial trash. A processor handles that for you.
- Report within 10 days. Online, by phone at 1-800-838-4431, or with the digest report card.
Hunters Sharing the Harvest
Drop a legally harvested deer at a participating processor and the venison goes to Pennsylvania food banks. Program sponsors usually cover the processing; confirm with the shop.
Find HSH processors →