Best Deer Processors in Riegelsville, PA
The 9 best-rated deer processors in and around Riegelsville, Bucks County: 1 in Riegelsville itself and the rest within about 20 miles. Shops in town come first, then each group is ranked by Google rating weighted by review count, state program participation and distance.
How we rank: a Google rating with fewer reviews counts for less than one with many; shops on the 2026 state program lists, HSH partners and CWD cooperators get a small boost; farther shops get a small penalty per mile. Shops in town are listed ahead of nearby ones. Nobody pays for placement. Details
processors
Haring Brothers Meats, Inc.
Hillside Smokehouse
Nello's Specialty Meats
My Place Smoked Meats
Cait's Quality Cuts
Bob Wenners Deer Processing
Kasak Kuts
HB LLC Deer Processing
Getting a deer processed near Riegelsville
Hunters around Riegelsville have 1 processor in town and 8 more shops within about 20 miles. The nearby shops are in Nazareth (12 mi), New Hope (15 mi), Doylestown (16 mi) and Bangor (18 mi). The top-ranked shop is Frigid Freeze Lockers, rated 4.9 across 136 reviews. Haring Brothers Meats, Inc. has the most reviews (268, averaging 4.9).
Haring Brothers Meats, Inc., Hillside Smokehouse and Cait's Quality Cuts take Hunters Sharing the Harvest donations. PGC CWD cooperating processors here: Haring Brothers Meats, Inc.. None of these processors list a 24/7 drop-off. If you hunt until dark, call ahead about late intake or keep the deer iced.
Specialty work advertised by shops on this list: fresh sausage (2 shops), smoked products (2 shops), snack sticks and bologna. Bear and elk aren't mentioned in these listings; call ahead to confirm a shop will take one. No shop here publishes a base price online, so ask for the standard deer rate and any add-ons when you call.
Riegelsville sits in Bucks County, part of the PGC's Southeast Region. Region at a glance: Lancaster, Berks and the Philadelphia suburbs, where special-regulation areas and farmland deer keep processors busy. Other Bucks County towns with listed processors: Doylestown, Langhorne, New Hope and Newtown. Rifle season fills coolers fast on opening weekend, so call before you head out.
Drop-off checklist
- Tag it right away. Tag the deer immediately after harvest and before you move it. The tag goes on the ear and stays there until the deer is processed.
- Field dress and cool fast. Remove entrails, drain the cavity and get the deer cold. In warm weather, pack the cavity with bagged ice.
- High-risk parts go in the trash. New for 2026-27: you can move a deer anywhere, but once it leaves the kill site the head, backbone and spleen must go out with commercial trash. A processor handles that for you.
- Report within 10 days. Online, by phone at 1-800-838-4431, or with the digest report card.
Hunters Sharing the Harvest
Drop a legally harvested deer at a participating processor and the venison goes to Pennsylvania food banks. Program sponsors usually cover the processing; confirm with the shop.
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