Bryan's Meat Cutting & Ctry Butcher Shop
About Bryan's Meat Cutting & Ctry Butcher Shop
Bryan's Meat Cutting is a family-run business established in 1981 by parents Bill and Becky Bryan. Visit our butcher shop in Milan, PA. It takes venison donations through hunters sharing the harvest.
Bryan's Meat Cutting & Ctry Butcher Shop holds a 4.9 Google rating from 94 reviews, above the Bradford County average of 4.5. The shop lists snack sticks, bologna, fresh sausage, smoked products, venison hot dogs and 5 more. Posted hours cover 5 days a week; expect longer days around the rifle opener. It takes Hunters Sharing the Harvest donations. If the cooler is full, the closest alternatives are Burns Butchering & Deer Processing (7.7 mi) or Bruce’s Meat Processing (9.9 mi). Call before you drop off a deer; intake rules and hours at Milan shops change during the season.
Google reviewers often mention:
Program participation
"Not listed" means we didn't find the business on that program's list, not that it refuses those deer. Ask when you call.
Services & species
Pricing
Base processing: $150.00
$50 - 240lbs hanging weight or less; $75 - Over 240lb hanging weight; Curing - $1.25lb; Link Sausage - $1.75lb; Patties - $1.75lb; Bulk Sausage - $1.00lb; $100 - 850lbs hanging weight or less; $125 - Over 850lb hanging weight; Patties - $1.00lb (25lb minimum); Minute Steak $2.00lb; Regular Cut - Steaks, Chops, or Tenderloin, Roasts and Burger: $150.00; Cape: $35.00; Bulk Sausage (Breakfast, Sweet, Italian, Hot Italian, Cajun): $1.50 per pound; Deer completely boned out for specialty products: $60 plus cost of product
Prices come from the business’s own published info and may have changed. Confirm before drop-off.
Hours
| Monday | Closed |
| Tuesday | 8 AM to 5 PM |
| Wednesday | 8 AM to 5 PM |
| Thursday | 8 AM to 5 PM |
| Friday | 8 AM to 5 PM |
| Saturday | 7 AM to 2 PM |
| Sunday | Closed |
Hours often expand during rifle season. Call to confirm.
Drop-off checklist
- Tag it right away. Tag the deer immediately after harvest and before you move it. The tag goes on the ear and stays there until the deer is processed.
- Field dress and cool fast. Remove entrails, drain the cavity and get the deer cold. In warm weather, pack the cavity with bagged ice.
- High-risk parts go in the trash. New for 2026-27: you can move a deer anywhere, but once it leaves the kill site the head, backbone and spleen must go out with commercial trash. A processor handles that for you.
- Report within 10 days. Online, by phone at 1-800-838-4431, or with the digest report card.
Location
8861 Springfield Road, Milan, PA 18831
Bradford County, Northeast Region · 41.86241, -76.64205
Open in Google Maps OpenStreetMapSources: HSH 2026; Google Maps; Business website. Last compiled 2026-11-04.
Nearby processors
- Burns Butchering & Deer Processing7.7 mi
- Bruce’s Meat Processing9.9 mi
- Gower & Sons Custom Cuts (formerly Baranyk’s DP)10.8 mi
- Harvey's Processing17.7 mi
- BJ's Deer Cutting18.5 mi
Best deer processors in Milan →
All Bradford County processors →
Hunters Sharing the Harvest
Drop a legally harvested deer at a participating processor and the venison goes to Pennsylvania food banks. Program sponsors usually cover the processing; confirm with the shop.
Find HSH processors →