Deer Processors in Bradford County, PA
8 deer and wild game processors in Bradford County, PA. 6 take Hunters Sharing the Harvest donations and 1 is a PGC-approved CWD cooperator. Sorted by Google rating weighted by review count.
listed in county
Bruce’s Meat Processing
Dotti-Lou Packing Co
Harvey's Processing
BJ's Deer Cutting
Burns Butchering & Deer Processing
Gower & Sons Custom Cuts (formerly Baranyk’s DP)
Reaper's Custom Processing
Deer processing in Bradford County
This directory lists 8 deer processors across Bradford County, spread across 6 towns: Athens, Canton, Gillett, Milan, Rome and Stevensville. Shops with Google reviews here average 4.5 stars, below the statewide 4.6. The top-ranked shop is Bryan's Meat Cutting & Ctry Butcher Shop, rated 4.9 across 94 reviews. Dotti-Lou Packing Co has the most reviews (157, averaging 4.8).
Bryan's Meat Cutting & Ctry Butcher Shop, Bruce’s Meat Processing, Harvey's Processing and 3 more take Hunters Sharing the Harvest donations. Reaper's Custom Processing is on the Game Commission's CWD cooperating processor list, approved for proper disposal of high-risk parts. That's 75% of local shops in HSH, against 36% statewide. None of these processors list a 24/7 drop-off. If you hunt until dark, call ahead about late intake or keep the deer iced.
The services listed most often here are snack sticks, bologna, fresh sausage and smoked products. Bear and elk aren't mentioned in these listings; call ahead to confirm a shop will take one. Bryan's Meat Cutting & Ctry Butcher Shop publishes a base processing price of $150.00; the rest quote by phone.
Bradford County is in the PGC's Northeast Region. Region at a glance: The Poconos and Endless Mountains, from the Lehigh Valley north to the New York line. If every cooler here is full, neighboring Sullivan, Susquehanna, Wyoming and Tioga counties have 9 listed processors between them. If you want your deer tested for CWD, ask the shop to save the head, or drop it at a free PGC head bin.
Nearby counties
Drop-off checklist
- Tag it right away. Tag the deer immediately after harvest and before you move it. The tag goes on the ear and stays there until the deer is processed.
- Field dress and cool fast. Remove entrails, drain the cavity and get the deer cold. In warm weather, pack the cavity with bagged ice.
- High-risk parts go in the trash. New for 2026-27: you can move a deer anywhere, but once it leaves the kill site the head, backbone and spleen must go out with commercial trash. A processor handles that for you.
- Report within 10 days. Online, by phone at 1-800-838-4431, or with the digest report card.
Hunters Sharing the Harvest
Drop a legally harvested deer at a participating processor and the venison goes to Pennsylvania food banks. Program sponsors usually cover the processing; confirm with the shop.
Find HSH processors →