Harry's Custom Meats
About Harry's Custom Meats
Butcher shop offering deer processing in Smithfield, Fayette County.
Harry's Custom Meats holds a 4.8 Google rating from 102 reviews, above the Fayette County average of 4.5. Posted hours cover 5 days a week; expect longer days around the rifle opener. Nearby backups: Haines Farming & Meat Processing, LLC (8.2 mi, an HSH partner) or Pekar's Smokehouse (10.6 mi). Call before you drop off a deer; intake rules and hours at Smithfield shops change during the season.
Google reviewers often mention:
Program participation
"Not listed" means we didn't find the business on that program's list, not that it refuses those deer. Ask when you call.
Services & species
Hours
| Monday | Closed |
| Tuesday | 9 AM to 5 PM |
| Wednesday | 9 AM to 5 PM |
| Thursday | 9 AM to 5 PM |
| Friday | 9 AM to 6 PM |
| Saturday | 9 AM to 2 PM |
| Sunday | Closed |
Hours often expand during rifle season. Call to confirm.
Drop-off checklist
- Tag it right away. Tag the deer immediately after harvest and before you move it. The tag goes on the ear and stays there until the deer is processed.
- Field dress and cool fast. Remove entrails, drain the cavity and get the deer cold. In warm weather, pack the cavity with bagged ice.
- High-risk parts go in the trash. New for 2026-27: you can move a deer anywhere, but once it leaves the kill site the head, backbone and spleen must go out with commercial trash. A processor handles that for you.
- Report within 10 days. Online, by phone at 1-800-838-4431, or with the digest report card.
Location
375 Clark Rd, Smithfield, PA 15478
Fayette County, Southwest Region · 39.76134, -79.78696
Open in Google Maps OpenStreetMapSources: Yellowpages listing (via search); verify deer; Google Maps. Last compiled 2026-11-04.
Nearby processors
- Haines Farming & Meat Processing, LLC8.2 mi
- Pekar's Smokehouse10.6 mi
- Hungarian Smokehouse DP15.3 mi
- Virgili Custom Meat16.2 mi
- Chef B's Processing16.4 mi
Best deer processors in Smithfield →
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