Pekar's Smokehouse

Name: Pekar's Smokehouse
Address: 353 S Willis St, Bobtown, PA, 15315, US
Telephone: +17247479041
Price range: $160

★ 5.0 on Google (15 reviews) · Butcher shop that processes deer in Bobtown, PA

Address353 S Willis St

Bobtown, PA 15315

Phone(724) 747-9041

SpeciesDeer

Butcher shop that processes deer

About Pekar's Smokehouse

Butcher shop offering deer processing in Bobtown, Greene County.

Pekar's Smokehouse holds a 5.0 Google rating from 15 reviews, about level with the Greene County average. The shop lists snack sticks, bologna, jerky, fresh sausage, summer sausage and 1 more. If the cooler is full, the closest alternatives are Harry's Custom Meats (10.6 mi) or Hungarian Smokehouse DP (10.7 mi, an HSH partner). Call before you drop off a deer; intake rules and hours at Bobtown shops change during the season.

Google reviewers often mention:

deer processingbeef sticksdeer

Program participation

Hunters Sharing the HarvestNot listed

PGC CWD cooperating processorNot listed

After-hours drop-offNot listed

"Not listed" means we didn't find the business on that program's list, not that it refuses those deer. Ask when you call.

Services & species

Snack sticksJerkyBologna / Lebanon bolognaSummer sausageFresh sausageSmoked productsRetail meat counter

Pricing

Base processing: $160

Our processing fees are: Mature Buck = $160 Buck = $130 Doe = $110 Small Doe = $80; All snack stick flavors @ $7.00/lb; with cheddar cheese or pepper jack cheese @ $8.00/lb; Jerky @ $12.00/lb; @$7.00/lb or with cheddar or pepper jack cheese @ $8.00/lb; Loose @ $4.00/lb; Cased or Smoked @ $7.00/lb

Prices come from the business’s own published info and may have changed. Confirm before drop-off.

Hours

Hours not listed. Call ahead, especially during rifle season.

Hours often expand during rifle season. Call to confirm.

Drop-off checklist

Tag it right away. Tag the deer immediately after harvest and before you move it. The tag goes on the ear and stays there until the deer is processed.
Field dress and cool fast. Remove entrails, drain the cavity and get the deer cold. In warm weather, pack the cavity with bagged ice.
High-risk parts go in the trash. New for 2026-27: you can move a deer anywhere, but once it leaves the kill site the head, backbone and spleen must go out with commercial trash. A processor handles that for you.
Report within 10 days. Online, by phone at 1-800-838-4431, or with the digest report card.

2026-27 CWD rules →

Location

353 S Willis St, Bobtown, PA 15315

Greene County, Southwest Region · 39.75806, -79.98638

Open in Google Maps OpenStreetMap

Sources: Google Maps; Business website. Last compiled 2026-11-04.

Nearby processors

Harry's Custom Meats10.6 mi
Hungarian Smokehouse DP10.7 mi
Virgili Custom Meat11.6 mi
Haines Farming & Meat Processing, LLC18.7 mi
Fredericktown Deer Processing19.0 mi

Best deer processors in Bobtown →
All Greene County processors →