Season Regular firearms deer season: Nov 28 to Dec 13, 2026 · Archery and flintlock reopen Dec 26, 2026 to Jan 24, 20272026-27 CWD rule changes →
Deer Processors PAIndependent PA deer processor directory

Paul's Custom meats

★ 4.8 on Google (16 reviews) · Butcher shop that processes deer in Jefferson Township, PA
Address210 Wimmers Rd
Jefferson Township, PA 18436
PhoneNot listed
SpeciesDeer, Bear
Butcher shop that processes deer

About Paul's Custom meats

Butcher shop offering deer processing in Jefferson Township, Lackawanna County.

Paul's Custom meats holds a 4.8 Google rating from 16 reviews, about level with the Lackawanna County average. Advertised services include snack sticks, fresh sausage, smoked products, vacuum sealing, caping for mounts and 2 more. Nearby backups: Smokin Joes Meat & Deli (0.8 mi, an HSH partner) or Pasqualichio Brothers, Inc. (5.2 mi). Call before you drop off a deer; intake rules and hours at Jefferson Township shops change during the season.

Google reviewers often mention:

deer processingcutdeer

Program participation

Hunters Sharing the HarvestNot listed
PGC CWD cooperating processorNot listed
After-hours drop-offNot listed

"Not listed" means we didn't find the business on that program's list, not that it refuses those deer. Ask when you call.

Services & species

SkinningVacuum sealingSnack sticksFresh sausageSmoked productsBear processingCaping / mount prepHide handlingWalk-in coolerBeef / pork custom butcheringRetail meat counterOnline drop-off / order form

Pricing

All orders must be picked up within 3 days of notification. After 3 days a $10.00 daily fee will be charged for storage; $50.00 - kill, skin, and refrigerate; $1.00 / lb. for smoking; $75.00 - kill, skin, and refrigerate; $75.00 - kill, skin, and refrigerate Bulls - $100; Quarters $1.00 / lb. for cut and vacuum package; $45.00 - kill, skin, and refrigerate; *$100.00 Minimum process per animal*; $120.00 - skin, cut, grind, vacuum package, and freeze; $3.00 / lb. for pork added to grind; $5.00 / lb. for beef added to grind; $5.00 / lb. for smoked venison kielbasa; $7.00 / lb. for snack sticks; *available in regular, teriyaki, jalapeno, or kielbasa* Smoked Venison Hind Legs - $12.00

Prices come from the business’s own published info and may have changed. Confirm before drop-off.

Hours

Hours not listed. Call ahead, especially during rifle season.

Hours often expand during rifle season. Call to confirm.

Drop-off checklist

  • Tag it right away. Tag the deer immediately after harvest and before you move it. The tag goes on the ear and stays there until the deer is processed.
  • Field dress and cool fast. Remove entrails, drain the cavity and get the deer cold. In warm weather, pack the cavity with bagged ice.
  • High-risk parts go in the trash. New for 2026-27: you can move a deer anywhere, but once it leaves the kill site the head, backbone and spleen must go out with commercial trash. A processor handles that for you.
  • Report within 10 days. Online, by phone at 1-800-838-4431, or with the digest report card.

2026-27 CWD rules →

Location

210 Wimmers Rd, Jefferson Township, PA 18436

Lackawanna County, Northeast Region · 41.40711, -75.47930

Open in Google Maps OpenStreetMap

Sources: Google Maps; Business website. Last compiled 2026-11-04.