Stauffer Deer Butchering and Processing
About Stauffer Deer Butchering and Processing
Deer and wild game processor in Armagh, Indiana County.
Stauffer Deer Butchering and Processing holds a 5.0 Google rating from 1 review, above the Indiana County average of 4.3. Posted hours cover 6 days a week; expect longer days around the rifle opener. If the cooler is full, the closest alternatives are McCarthy’s Meats (9.0 mi) or Cunningham Meats (14.5 mi). Call before you drop off a deer; intake rules and hours at Armagh shops change during the season.
Program participation
"Not listed" means we didn't find the business on that program's list, not that it refuses those deer. Ask when you call.
Services & species
Hours
| Monday | 8 AM to 4 PM |
| Tuesday | 8 AM to 4 PM |
| Wednesday | 8 AM to 4 PM |
| Thursday | 8 AM to 4 PM |
| Friday | 8 AM to 4 PM |
| Saturday | 8 AM to 5 PM |
| Sunday | Closed |
Hours often expand during rifle season. Call to confirm.
Drop-off checklist
- Tag it right away. Tag the deer immediately after harvest and before you move it. The tag goes on the ear and stays there until the deer is processed.
- Field dress and cool fast. Remove entrails, drain the cavity and get the deer cold. In warm weather, pack the cavity with bagged ice.
- High-risk parts go in the trash. New for 2026-27: you can move a deer anywhere, but once it leaves the kill site the head, backbone and spleen must go out with commercial trash. A processor handles that for you.
- Report within 10 days. Online, by phone at 1-800-838-4431, or with the digest report card.
Location
1344 Shellbark Rd, Armagh, PA 15920
Indiana County, Southwest Region · 40.47937, -79.06001
Open in Google Maps OpenStreetMapSources: Google Maps. Last compiled 2026-11-04.
Nearby processors
- McCarthy’s Meats9.0 mi
- Cunningham Meats14.5 mi
- Thomas Smoked Meats LLC15.8 mi
- Rhoades Pro Cuts16.7 mi
- Fenton's Meats17.3 mi
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