Best Deer Processors in Carmichaels, PA
The 12 best-rated deer processors in and around Carmichaels, Greene County: 1 in Carmichaels itself and the rest within about 20 miles. Shops in town come first, then each group is ranked by Google rating weighted by review count, state program participation and distance.
How we rank: a Google rating with fewer reviews counts for less than one with many; shops on the 2026 state program lists, HSH partners and CWD cooperators get a small boost; farther shops get a small penalty per mile. Shops in town are listed ahead of nearby ones. Nobody pays for placement. Details
processors
Sutch & Sons
Virgili Custom Meat
Pekar's Smokehouse
Harry's Custom Meats
Eighty Four Packing Co Inc
B & R Wild Game Processing
Fritz's Custom Cutting
Harpers' Country Meats
Bobeck's Deer Processing
Fredericktown Deer Processing
Uhlman Packing
Getting a deer processed near Carmichaels
Hunters around Carmichaels have 1 processor in town and 11 more shops within about 20 miles. The nearby shops are in Jefferson (1 mi), Brownsville (10 mi), Daisytown (10 mi) and Bobtown (11 mi). Sutch & Sons leads the ranking with a 5.0 average from 23 Google reviews. Eighty Four Packing Co Inc has the most reviews (119, averaging 4.8).
Hungarian Smokehouse DP, Sutch & Sons, Fritz's Custom Cutting and 1 more take Hunters Sharing the Harvest donations. Fritz's Custom Cutting is on the Game Commission's CWD cooperating processor list, approved for proper disposal of high-risk parts. No shop here advertises after-hours drop-off, so plan to arrive during business hours or keep the deer cold overnight.
Specialty work advertised by shops on this list: fresh sausage (2 shops), smoked products (2 shops), snack sticks and bologna. None of these listings mention bear or elk, so call first if you have one. Pekar's Smokehouse publishes a base processing price of $160; the rest quote by phone.
Carmichaels sits in Greene County, part of the PGC's Southwest Region. Region at a glance: Laurel Highlands farm and ridge country surrounding Pittsburgh, west to the Ohio and West Virginia lines. Other Greene County towns with listed processors: Bobtown and Jefferson. Rifle season fills coolers fast on opening weekend, so call before you head out.
Drop-off checklist
- Tag it right away. Tag the deer immediately after harvest and before you move it. The tag goes on the ear and stays there until the deer is processed.
- Field dress and cool fast. Remove entrails, drain the cavity and get the deer cold. In warm weather, pack the cavity with bagged ice.
- High-risk parts go in the trash. New for 2026-27: you can move a deer anywhere, but once it leaves the kill site the head, backbone and spleen must go out with commercial trash. A processor handles that for you.
- Report within 10 days. Online, by phone at 1-800-838-4431, or with the digest report card.
Hunters Sharing the Harvest
Drop a legally harvested deer at a participating processor and the venison goes to Pennsylvania food banks. Program sponsors usually cover the processing; confirm with the shop.
Find HSH processors →